Pickled Carrots and Ginger

Taught by Erick Clasen and Bonnie Pecka The workshop will be held on October 19th from 6:00-8:00 PM at the First  Congregational Church, 30 Main Street Binghamton, New York. Class will be held downstairs in the church kitchen. The focus of this workshop will be on the basics of fermenting foods. Fermented Read more…